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- Filipino Cuisine & Flavors
- Asian Twists on Comfort Food
- Miso
- Vegetarian Comfort Food
Beet Tartare / Photo Credit: Instagram @huseyinkilic0 - Kale no more
- Cauliflower marches on
- plant-based protein and center-of-the-plate vegetables
- Heirloom fruit and vegetables
- Authentic ethnic cuisine
- Ethnic spices (e.g. harissa, curry, peri peri, ras el hanout, shichimi)
- New cuts of meat (e.g. shoulder tender, oyster steak, Vegas Strip Steak, Merlot cut)
- Artisan butcher shops plus restaurants
- Sustainable seafood
- House-made condiments
- Ethnic-inspired breakfast items (e.g., chorizo scrambled eggs, coconut milk pancakes)
- African flavors
- House-made sausage
- House-made pickles
Photo Credit: Instagram @blacktapnyc - House-made/artisan ice cream
- Bowls, Bowls, Bowls
- More grain bowls.
- Healthful kids’ meals
- Whole grain items in kids’ meals
- Gourmet items in kids’ meals
- Protein-rich grains/seeds (e.g., hemp, chia, quinoa, flax)
- Ancient grains (e.g. kamut, spelt, amaranth, lupin)
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Photo Credit: Instagram @culcherd -
- Caviar
- Sour Beer, Sake, Switchel
- Creative takes on coffee
- Modern Med
- Smoke continues curling into new categories
- New tartares
- Cocktail consultants
- Cannabis
Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.
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