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Tag: locavore

Insights

Ingredients to Watch: The Future of Function

The beverage industry is moving towards functional beverages that use inherently beneficial ingredients rather than fortified ones. Manufacturers are incorporating adaptogens, superfoods, and natural energy sources to achieve this.

Expo East Trend Recap

The Natural Products Expo showcased trends like plant-based seafood (pea protein scallops!), collagen for healthy joints (bars and drinks!), and botanical flavors (rose tea, turmeric drinks). Cold brew coffee is hot, with new flavors and formats emerging.

#Trendspotting Chicago Edition

Video: #Trendspotting Chicago Edition

#Trendspotting Summer Spotlight

Video: #Trendspotting Summer Spotlight

#Trendspotting National Restaurant Association Show 2017 Recap

Video: #Trendspotting National Restaurant Association Show 2017 Recap

35 Food and Beverage Trends for 2017

2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.

Hottest Food Movements Influencing New Product Launches

Social media and web forums are shaping food trends and movements, influencing consumer behavior. Veganism, driven by social responsibility and environmental concerns, has seen significant growth, with products like plant-based dairy alternatives gaining popularity.

7 Hot Food Movements To Inspire Your Next Product Launch

Consumers are taking control of their food with DIY meal kits and cold brew coffee makers. Vegan, Paleo, Keto diets are driving trends with plant-based options and low-carb products. Flexitarians are reducing meat with veggie alternatives.

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