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Our Campus
The art and science of product development and ingredient creation happens at our Chicagoland headquarters.
Our labs are full of scientists with deep expertise in dairy/alt-dairy, animal and plant-based protein, high-acid, low-acid, CSDs, confections, culinary, powders, flavor chemistry, and taste modulation. Whether you want to disrupt a category, expand into a new one, or renovate an existing product line, Imbibe can help.
With more than 100 years of flavor chemistry experience on staff, this is the team you want to craft and curate flavor profiles and pairings to help you grow your brand.
We ensure product quality at production by using various analytical instruments to gather data and accurately set finished product specifications.
Our pilot plant allows us to simulate nearly every beverage process imaginable, helping you get quality samples that mimic production scale.
Stretch your legs and mind with a friendly game of ping pong!
Sensory evaluations by our employees and customers are conducted in our Sensory Lab, equipped with eight tasting booths and a test kitchen.
Imbibers head to Gymbibe when they need a break or to break a sweat. Here you can find a Peloton bike, Peloton treads, a rowing machine, kettlebells, free weights, weight machines, a half-court, and other equipment to help our team stay in shape.
Spend a working session in the Product Design Studio sharing feedback so we can make iterative improvements towards achieving a final product.
Pilot plant processing methods include (but not limited to) carbonation, hot-fill, UHT (direct and indirect), nitrogenation, powder blending, retort, tunnel pasteurization, and vertical form-fill-seal for powders.
Our inviting campus enables networking across the industry at events we host regularly.
This is where modernity meets innovation. With expansive, oversized windows flooding the space with natural light, it's the perfect reflection of our forward-thinking and collaborative ethos.
Take a break with a taste at the Oasis. Perk up with Wild Stallion™ energy, relax with some CBD, or be a flavorist for a moment and create something to delight your tastebuds and break up the day.