Mask. Modulate. Master.
Taste Modulation
Taste modulation is the term used to describe how different ingredients can change our perception of how a product tastes and feels.
Imbibe’s taste modulation portfolio neutralizes your base and gets it ready for flavor application.
The Senses™ also harmonize profiles that rely on more than one flavor, lift the inherent sweetness in a formula, and improve the temporal sweetness profile.
Why do product developers rely on taste modulation technology?
Reduce sugar
Mask off-notes from plant proteins and functional ingredients
Create harmony between two or more flavors
Enhance perceived mouthfeel
The Senses™ collection enhances taste profiles by precisely adjusting sweetness and texture and masking unwanted flavors.
Sweetness Modulators
SweetSense® Flavors with Modifying Properties (FMPs) are built to support a multi-dimensional flavor and sweetness experience by amplifying the sweetness inherent to your product.
Mouthfeel Modulators
MakeSense™ helps improve the creaminess and richness of alt dairy products while delivering a cohesive flavor experience.
