Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Ten Steps for Developing a Protein Beverage

Posted: September 13, 2017
In: Technical & Industry Guidance

Protein beverages are one of the hottest trends in the beverage industry. Watch our latest video for tips on developing one of these in demand beverages.

Ten Steps for Making a Protein Beverage from Imbibe on Vimeo.

beverage, Beverage Industry, beverage trends, clean label, Commercialization, consumers, customization, flavor, flavor chemistry, functional beverages, functional ingredients, imbibe, Non-dairy milk, nuts, organic, plant-based, probiotics, Product Development, protein, RTD, transparency

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.