As Vice President of Flavor Innovation & Regulatory at Imbibe, Aparna Oak is passionate about making products come to life. She supports innovation at both the flavor bench and in the [...]

Introducing some of the most recently crafted and commonly requested TTB Flavors by Imbibe: Passion Fruit Sangria Type Root Beer Float Watermelon Mint Grilled Peach Cotton Candy Type Strawberry [...]

Plant-based proteins can deliver bitterness, astringency, and sulfuric, metallic, and cardboard notes while lacking the bulk and richness associated with traditional dairy drinks. Plant-based [...]

While the term imbibe is often associated with alcohol consumption, our R&D team’s primary areas of expertise have been in formulating for functionals (CBD, BCAAs, animal and plant-based [...]

Food and beverage development company Imbibe (Niles, IL) is expanding its facility in Niles, IL, growing its capabilities and initiating a state-of-the-art sensory and consumer insights center to [...]

Given their popularity and history, it can be hard to think of a time when tea and coffee were not among the top beverage choices for American consumers. Once international novelties, these [...]