IMBIBE LAUNCHES PODCAST ABOUT THE LATEST FOOD AND BEVERAGE TRENDS

(Niles, Illinois) November 28, 2017 – Imbibe announced today the launch of the company’s Food and Beverage Insights podcast. Episodes will feature insights, statistics, and more about the most innovative food and beverage trends.

The first episode, titled Savory Beverages, discusses the latest RTD and menu offerings in vegetable-based drinks, fermentation, drinkable broths soup, and more. Some of the topics covered include upscale vegetable preparations and consumer acceptance of nutrient-rich savory beverages. Trend information is collected through field research, syndicated data, industry news, and working with leading food and beverage brands.

“We are excited to introduce a new channel to reach our clients and other industry professionals,” said Marketing Director Laura Dembitzer. “Industry professionals look to us for expert insights, and the podcast is another way to disseminate information in a really accessible and convenient way.”

Imbibe’s trend insights have been published in Natural Products Insider, Food Dive, Beverage Industry, SmartBrief, Prepared Foods, Foodbev, and more.

beverage, Beverage Industry, beverage trends, clean label, consumers, customization, fermentation, flavor, flavor chemistry, functional beverages, functional ingredients, imbibe, Non-dairy milk, nutrition, organic, probiotics, Product Development, sustainability, vegan, vegetables

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