Webinar: Sugar Reduction Trends & Strategies

Posted: April 4, 2018
In: Technical & Industry Guidance

If protein is hot and fat is back, sugar is public enemy #1. Soda taxes are gaining ground and added sugar will soon have to be listed on the Nutrition Facts panel, putting manufacturers under pressure to find alternatives. But what’s in the sugar reduction toolbox and how label-friendly are some of the new tools, from fermented high intensity sweeteners to allulose and ‘enhanced’ sugar? And if you are going to use sugar, are some varieties really better than others, or is sugar, well, sugar? Food Navigator is gathering together manufacturers, formulation experts, nutritionists and market researchers to find out.

Imbibe Director of Marketing Laura Dembitzer will be participating in the discussion hosted by Food Navigator USA during a 60-minute webinar on April 18, 2018 at 10:30 AM CST.

Click here to register.

beverage, Beverage Industry, beverage trends, clean label, coffee, consumers, customization, flavor, flavor chemistry, functional beverages, functional ingredients, imbibe, Product Development, sugar, sugar reduction, transparency

Keep Reading:

Flavor Drop: Pride Edition – Rainbow Cake & Rainbow Sherbet

Celebrate Pride with our special Flavor Drops! Indulge in the sweet nostalgia of Rainbow Cake and the refreshing, fruity burst of Rainbow Sherbet, perfect for adding joy to any beverage.

Women’s Beverages: Steeped in Functional Ingredients

Explore the rising trend of women's beverages that are 'steeped' in functional ingredients. Discover how these innovative drinks are formulated to support women's unique health and wellness needs.

Sweetener Insights That Help Products Win

Watch the replay of our sweetener micro-masterclass, designed specifically to equip developers with the practical tools and technical insight needed to tackle this complex space.