Allulose: A new sugar substitute that sounds almost too good to be true

Local food manufacturers are betting on a new sweetener that has roots in the Chicago area and promises to appeal to the crowd of consumers working to reduce their sugar intake. The sweetener, [...]

Sweetness with Less Sugar and Calories

Sales of beverages in the United States will expand to more than $160 billion in 2020, up from $150 billion during 2019, according to Packaged Facts, Rockville,  Md. The market researcher [...]

Q&A with Elizabeth Sisel, Imbibe Inc.

Prepared Foods: What trends do you see involving natural sugar and options such as honey, coconut sugar or beet sugar?   Elizabeth Sisel: From a beverage development viewpoint, so much comes down [...]

Imbibe Looks at Beverage Sweetening Solutions

Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverage brands because consumer sentiments about desired product attributes are changing faster than ever. [...]