The old sayings “let thy food be thy medicine” and “you are what you eat” ring truer than ever for consumers. After years of nutritional research and recommendations, consumers have learned that [...]

Health and wellness beverage product developers have no boundaries, as better-for-you means something different to every consumer. Most concepts make a connection by promising a benefit, but from [...]

Sugar remains under scrutiny, even though the U.S. market for it is valued at $1b more than the next leading sweetener, brown sugar, according to Nielsen. In addition to sitting on many tables, [...]

With the new industry standard necessitating the hybridization of beverage categories and functional benefits (e.g. tea infused sparkling water, juice + soda, juice + water, energy + metabolism [...]

What can developers and brands do to adapt to society’s changing perception and behavior around sugar consumption? Chief Commercial Officer, Andy Dratt, gave a presentation at South by [...]

Will you be in Austin for South by Southwest? Stop by Andy’s session – which is just a month away – on sugar’s role in our food system and strategies to reduce this [...]