Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe Shares Lemonade Insights as Manufacturers Adjust Sugar, Calorie Content for Lemonades

mason jars of lemonade with paper straws

A concept in numerous video games is when characters reach a checkpoint to save the progress they have made during the game. Should the character lose, they will go back to the checkpoint instead of having to restart at the beginning. Although lemonades have been a staple in many consumer homes, concerns about its sugar content have beverage-makers reverting to a checkpoint where they are maintaining the goodwill with consumers but altering their formulation strategy.

“Consumer avoidance of sugar-heavy beverages due to their perceived health detriments has posed an increasing threat to juice producers, including lemonade beverages,” says Dmitry Diment, senior industry research analyst at IBISWorld, New York. “A 2015 study published in the Nutrition Journal found that, on average, fruit juice contains 45.5 grams of fructose concentrate per liter, which is slightly less than the 50 grams of fructose contained in a liter of soda.

“A May 2019 publication by the American Medical Association reported similar health consequences when consuming 100% fruit juice as other sugary beverages,” he continues. “As consumers have become more health conscious, they have shied away from sugary lemonade drinks.”

Diment notes that beverage-makers in response are adapting their formulations to support these health conscious goals.

“Although lemonade contains natural and added sugars, producers have rebranded and reformulated goods,” he says. “Producers have successfully commercialized the benefits of fruit as an essential part of a healthy diet.”

To read the full article, visit Beverage Industry.

Keep Reading:

A First Look at What’s on Deck at SupplySide 2026 Booth 2045

SupplySide Global will be here before you know it, and we're putting the finishing touches on what you'll get to taste, see, and dig into at Booth 2045.
READ MORE

From the Bench to the Brief: Imbibe’s Lauren Senne on the Science Behind Great-Tasting Beverages

The conversation goes deep on the technical realities most founders don't encounter until they're already mid-formulation, like how taste modulation works at the receptor level and why sugar reduction changes more than sweetness.
READ MORE

#TrendSpotting: The Cloud Effect

Consumers are chasing a particular kind of texture: light, airy, whipped. The word "cloud" just happens to be what the culture reached for to describe it.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.