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Tag: beverage development

Insights

Navigating Different Kinds of Sweeteners for Modern Product Development

We specialize in taste modulation solutions that leverage the unique properties of natural and artificial sweeteners to help CPG brands and manufacturers meet evolving demands.

Bergamot: A Versatile Citrus Revolutionizing Sweet Flavor Innovation

Bergamot continues to catch consumer attention, especially for its role in Earl Grey, which has experienced 11% search growth on Google in the past year.

A Food & Beverage Manufacturer’s Guide to Labeling a Product as “Healthy”

New "Healthy" Foods: Foods like avocados, nuts, seeds, and olive oil now qualify due to their nutritional benefits.

Guarana: A Natural Energy Boost for Your Next Formulation

Consumers consistently prioritize energy among the top two desired benefits in food and beverages, creating significant growth potential for guarana and other energy-boosting ingredients.

Imbibe 2024 Wrapped – A Taste of Success

Imbibe's 2024 was a year of flavor innovation, featuring extensive R&D, a successful SupplySide West debut, 10+ ingredient launches, and support for customer product launches across diverse categories.

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).

Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.

Imbibe Nonalcoholic Adult Beverages Meet Rising Consumer Demand for Health & Flavor Says Imbibe

Industry experts highlight the growing demand for non-alcoholic beverages, driven by health-conscious consumers. Innovation and understanding evolving market trends are crucial to meet these complex demands.

Imbibe Talks Delicious, Next-Gen Journeys in the Formulation of Plant-Derived Foods

Plant-based foods require advanced formulation to balance taste, nutrition, and clean ingredients. Blending analogues with real vegetables and layering flavors can enhance appeal and scalability.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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