Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Bergamot: A Versatile Citrus Revolutionizing Sweet Flavor Innovation

The Bergamot orange, native to southern Italy, is known for its distinctive, bitter, floral, and sweet citrus flavor and as a powerful fragrance. While the fruit is generally considered inedible, this flavor profile continues to catch consumer attention, especially for its role in Earl Grey, which has experienced 11% search growth on Google in the past year. This sophisticated citrus offers unparalleled versatility for product developers and flavor scientists across multiple categories, from premium beverages to artisanal confections1.

Unique Flavor Profile and Pairings

Bergamot’s complex aromatic profile combines:

  • Tart citrus notes
  • Rose-like floral undertones
  • Hints of earthy coriander
  • Subtle herbal and spicy nuances1

This versatile foundation pairs well with the following:

  • Herbs: coriander, basil, thyme, sage, and rosemary1
  • Spices: cardamom, cinnamon, nutmeg, cumin, and star anise1
  • Other flavors: gin, lemongrass, ginger, chamomile, and various citrus fruits1,4

Innovative Applications & The Earl Grey Renaissance

  1. Confectionery: Enhances depth in dark chocolate from brands like Raaka and premium bars.
  2. Baked Goods: Elevates lemon drizzle cakes and Earl Grey-infused shortbreads.
  3. Ice Cream: Adds complexity to vanilla and honey-based frozen desserts.
  4. Beverages: Creates intriguing profiles in lattes (London Fog, anyone?), sparkling waters, sodas, and functional tonics1,3.
  5. Cocktails: Bergamot pairs excellently with bourbon whiskey and apricots in innovative cocktail recipes, like the Earl Grey Martini.4

Market Trends and Opportunities
The Bergamot and Earl Grey tea markets are experiencing significant growth and innovation. Why?:

  • Increasing demand for premium, artisanal products3
  • Growing interest in health-enhancing properties, such as gut health, stress reduction, and immunity boosting6
  • Expansion into RTD formats, including pre-brewed iced Earl Grey and canned Earl Grey lattes3,6
  • Blurring of boundaries between traditional RTD teas and other functional beverage categories6

By partnering with Imbibe, brands can confidently innovate with Bergamot, creating unique and captivating sweet products that stand out in today’s competitive market.  To request flavor samples or development services, email us at marketing@imbibeinc.com.

    Keep Reading:
    non-alcohol spirits

    Navigating the Non-Alcoholic Spirits Landscape: A Guide for Product Developers

    If you're looking for guidance on formulating in the non-alcoholic space, Imbibe's product development team is on standby. With or without the burn, these products are fire.
    READ MORE

    Flavor Drop: Fruit Punch & Watermelon

    Watermelon flavor has many characteristics including candied, ripe, green, or juicy, and Imbibe can help select or design the one best suited for your product.
    READ MORE

    A Food & Beverage Manufacturer’s Guide to Labeling a Product as “Healthy”

    New "Healthy" Foods: Foods like avocados, nuts, seeds, and olive oil now qualify due to their nutritional benefits.
    READ MORE