Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Bergamot: A Versatile Citrus Revolutionizing Sweet Flavor Innovation

The Bergamot orange, native to southern Italy, is known for its distinctive, bitter, floral, and sweet citrus flavor and as a powerful fragrance. While the fruit is generally considered inedible, this flavor profile continues to catch consumer attention. The numbers speak for themselves: Bergamot’s global popularity is undeniable, with over 360,000 monthly searches. Earl Grey tea is experiencing a surge in interest, evidenced by an 11% increase in Google searches in the past year. And the booming citrus flavor market, valued at $4.7 billion (IAL), continues to grow. This data indicates a significant and growing demand for bergamot and citrus flavors, creating a prime opportunity for innovative food and beverage products.

 

Bergamot Flavor Profile Breakdown

  • Tart citrus notes
  • Rose-like floral undertones
  • Hints of earthy coriander
  • Subtle herbal and spicy nuances

Bergamot + Choosing the Right Flavor Pairing:

  • Herbs: coriander, basil, thyme, sage, and rosemary
  • Spices: cardamom, cinnamon, nutmeg, cumin, and star anise
  • Other flavors: gin, lemongrass, ginger, chamomile, and various citrus fruits

Bergamot is already showing up in multiple categories. Where do you see the Earl Grey renaissance having the biggest impact? 

  1. Confectionery: Enhances depth in dark chocolate from brands like Raaka and premium bars.
  2. Baked Goods: Elevates lemon drizzle cakes and Earl Grey-infused shortbreads.
  3. Ice Cream: Adds complexity to vanilla and honey-based frozen desserts.
  4. Beverages: Creates intriguing profiles in lattes (London Fog, anyone?), sparkling waters, sodas, and functional tonics1,3.
  5. Cocktails: Bergamot pairs excellently with bourbon whiskey and apricots in innovative cocktail recipes, like the Earl Grey Martini.4

Opportunities for Product Developers and Food and Beverage Manufacturers
The Bergamot and Earl Grey tea markets are experiencing significant growth and innovation. Why?:

  • Increasing demand for premium, artisanal products3
  • Growing interest in health-enhancing properties, such as gut health, stress reduction, and immunity boosting6
  • Expansion into RTD formats, including pre-brewed iced Earl Grey and canned Earl Grey lattes3,6
  • Blurring of boundaries between traditional RTD teas and other functional beverage categories6

By partnering with Imbibe, brands can confidently innovate with Bergamot, creating unique and captivating sweet products that stand out in today’s competitive market.  To request flavor samples or development services, email us at marketing@imbibeinc.com.

Keep Reading:

Rethinking GRAS: A Looming Regulatory Shift for the Food Industry

Learn about the upcoming changes and important considerations surrounding the GRAS (Generally Recognized as Safe) regulatory framework.
READ MORE

Using Sensory Science to Create the Drinks You Love

Ever wondered about the science behind your favorite beverages? Discover how Insights and Innovation Manager Nikki Wollak, a Food Scientist, utilizes sensory science to craft the drinks you love.
READ MORE

Imbibe Tackles the Growing Functional Beverage Industry

Taste challenges in functional energy drinks? Imbibe unveils its next-generation masking technology, addressing the needs of the booming market for caffeine-rich and functional beverages.
READ MORE
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.