Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Ingredient suppliers enhance portfolios

Posted: October 10, 2024
In: In the Media

Imbibe announced the launch of certified Organic Senses, a portfolio of taste modulation tools designed to support organic formulations. To meet the increasing demand for organic products among health-conscious consumers, Imbibe’s taste modulation portfolio now includes certified Organic Senses, an organic version of The Senses. Certified Organic Senses joins The Senses, Imbibe’s taste modulation portfolio of sweetener and mouthfeel modulators and maskers. This addition supports brands that require organic claims to appeal to their target audience, while effectively addressing taste challenges associated with functional and better-for-you products, the company notes. Imbibe has been successful in serving the needs of the market and supporting a rigorous certification process, it says. Whether supporting with flavor documentation or guidance around finished product claims, labeling, and certifications, Imbibe’s regulatory team provides the expertise needed to create compliant products, it adds.

To read more, visit Beverage Industry.

beverage development, beverage development company, beverage formulation, Beverage Industry, beverage ingredients, flavor, flavor supplier, flavor trends, functional beverages, functional ingredients, ingredient supplier, Product Development, sports nutrition

Keep Reading:

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.

Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.

Why Natural Color Reformulation Requires More Than a Color Swap

Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.