Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Seeking stability in beverage applications

CHICAGO — Not only do we eat with our eyes, as the saying goes, we also drink with them. This is why many beverages include ingredients that stabilize the system by keeping additives ranging from colors and flavors to vitamins and minerals to fiber and protein in suspension.
“Stabilizers can also enhance the mouthfeel of reduced-sugar beverages, which is a growing area of innovation,” said Brian Surratt, project manager, Cargill Texturizing Solutions, Minneapolis.
Joe Farinella, vice-president of research and development with Imbibe, Niles, Ill., said, “There are a number of reasons a beverage would need to be stabilized. I’d group them into four camps: physical, micro, flavor and appearance. The tools to use vary depending on the attribute you’re trying to stabilize as well as the specifics of the formulation.”
Most formulators agree the greatest stabilizing challenge is with high-protein drinks. This includes beverages designed to refuel, replenish, rehydrate, satiate and nourish.

Read the full article on Food Business News.

Keep Reading:

#TrendSpotting: The Seasonal Flavor Renaissance

What do kiwi, eggnog, lavender, and hibiscus have in common? All are identified as flavor profiles that experience a surge in specific seasons.
READ MORE

Imbibe Launches New Technology to Support Sugar Reduction

Featured in Beverage Daily, Imbibe expands its SweetSense portfolio, including the new PW-4, to improve taste and eliminate off-notes from high-intensity sweeteners.
READ MORE

Why Taste Modulation Matters in Beverage Innovation

Our taste modulation experts draw on decades of experience and a robust toolkit to strike the delicate balance between functionality and flavor.
READ MORE

Notice: Holiday Closure

Imbibe will be closed on September 23, 24, October 2, 7, 8, 14, and 15. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.