Imbibe Exhibiting At 2 Suppliers’ Expos in 2017

Posted: October 20, 2017
In: Imbibe Updates

We’re exhibiting at Minnesota and Chicago Section IFT Suppliers’ Expos!

Come see us at MNIFT Suppliers’ Expo on
Thursday, October 26 at Booth 600 from 1 PM to 5 PM
Minneapolis Convention Center

You can also find us at CSIFT Suppliers’ Night on
Wednesday, November 1 at Booth 1142 from 12:30 PM to 5:30 PM
Rosemont Convention Center

Our team of beverage experts will be showcasing a Non-Dairy Mango Almond Milk and Vanilla Cold Brew Coffee.

If you would like to set up an appointment to meet with a member of our team, please email thedrinktank@imbibeinc.com to set up an appointment – otherwise just stop by!

beverage, Beverage Industry, beverage trends, clean label, coffee, flavor, flavor chemistry, FoodBev, functional beverages, functional ingredients, imbibe, Non-dairy milk, Product Development, sugar reduction, transparency

Keep Reading:

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.

Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.

Why Natural Color Reformulation Requires More Than a Color Swap

Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.

Imbibe Exhibiting At 2 Suppliers’ Expos in 2017

Keep Reading:

Why Relaxation Beverages Require a Different Flavor Strategy

Masking Isn’t the Solution—It’s One Part of It

Why Natural Color Reformulation Requires More Than a Color Swap

Notice: Holiday Closure