Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

ReBar – A Closer Look

rebar ingredients You may remember the debut of ReBar, our custom beverage development bar, at the end of last year. To the left, you can get a closer look at some of the ingredients that our R&D team uses when building beverages. Functional benefits associated with these ingredients vary greatly, but some of the most well-known benefits are muscle repair (protein), omega-3s (chia, flax), fiber and calcium (teff), and antioxidants (matcha).

Below are just a few of our custom beverage flavors – lime, caramel, chocolate, and raspberry. With our product developers and flavor chemists working together, they’re able to create on-trend beverages that taste great.

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Keep Reading:

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.
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Tropical Flavors Are Heating Up—And They’re Just Getting Started 

Tropical flavors are gaining mainstream momentum. This article breaks down trend data and category insights shaping tropical innovation across food and beverage applications.
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A Flavorful 2025: Highlights, Insights & Gratitude

As 2025 comes to a close, we’re reflecting on the driving force behind our success: our customers and partners. From bold ideas to complex formulation challenges, see how your ambition inspired every hour we spent in the lab this year.
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Notice: Holiday Closure

Imbibe will be closed on September 23, 24, October 2, 7, 8, 14, and 15. Please expect some delays in our response during these dates.

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