Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

A Flavorful 2025: Highlights, Insights & Gratitude

Imbibe Wrapped

As 2025 comes to a close, we’re reflecting on what has truly shaped this year: our customers and partners. Your bold ideas, ambitious timelines, and complex formulation challenges inspired every hour we spent in the lab—and there were plenty of those. From category-defining innovations in sports nutrition and CSDs, to unexpected and imaginative flavor briefs (looking at you, Jasmine Apple and Chili Lime), you pushed us to think bigger and solve smarter. We also loved seeing what resonated—from the ubiquity of strawberry to the growing appetite for heat, botanicals, and nostalgia.

This year brought growth across our team, exciting launches, and a memorable presence at SupplySide Global. And while the highlights were many, the constant is you—your trust and collaboration that make our work meaningful and rewarding.

We hope you enjoy our short video recap of the year.
Thank you for being part of Imbibe’s story. Here’s to creating what’s next, together.

Watch the 2025 Year-in-Review Video

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Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
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What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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