Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science
An evening devoted to the exploration of cocktail innovation from two unique perspectives. Chef Elaine will share her insights as a culinary chef and Imbibe will discuss the food science side of cocktails.
Cocktail and Networking Reception
Chef Elaine Sikorski of Kendall College
Imbibe Flavor Chemist, Aparna Oak
Imbibe Beverage Scientist, Nana Antwi
Interactive Tasting and Panel Discussion
Attendees include Kendall College Students & Faculty, the Imbibe Research & Development Team, Chicago-area restaurant owners and other industry professionals.
Monday, September 19th, 2016
7350 N Croname Road
Niles, IL 60714
RSVPs required. RSVP by September 14, 2016.
For information on how to attend, email email@example.com.