Masking Isn’t the Solution—It’s One Part of It
Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
Why Natural Color Reformulation Requires More Than a Color Swap
Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.
Indulgent Flavors Are Evolving—And Consumers Are All In
Indulgence isn’t just about decadence. It’s about delivering moments of reward, comfort, and sensory satisfaction in formats that fit into daily life.
Nostalgia, Hydration Shape 2026 Beverages
Across the globe, nostalgia-driven flavors, upgraded hydration solutions, and functional nutrition claims are converging to redefine how people connect with what they drink and eat.
Cellular Health: The Next Big “Everyday Function” Trend (2026–2031)
Cellular health is emerging as the next everyday function, with new ingredients and formulation challenges shaping future food and beverage innovation.
Are You Ready for the Shift to Natural Food Colors?
For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026
The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes.
What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
Ingredient companies advancing 2026 flavor strategies
Dairy products with added functional benefits for gut health, glowing skin or mental wellness are expanding in scope.
Why Do We Crave Certain Flavors?
Flavor is a complex fusion of memory, reward, biology, and culture—factors we study and apply every day when developing flavors and finished beverages for established brands.
Why Taste Modulation Matters in Beverage Innovation
Our taste modulation experts draw on decades of experience and a robust toolkit to strike the delicate balance between functionality and flavor.