Taste Modulation. Optimized.
The Senses™ are a suite of natural flavors that modulate and mask to create a balanced flavor profile when formulating products with low or no sugar, proteins, and other functional ingredients. They have the power to refine a formulation by muting undesirable off-notes (sometimes associated with lower quality ingredients) and amplifying favorable ones. They help deliver finished products often perceived to be even more premium than they set out to be.
Modulate sweetness perception and amplify characterizing flavors to round out your flavor profile.
SweetSense™ helps you deliver great tasting low or no sugar products by modulating sweetness perception and boosting characterizing flavors to deliver a multi-dimensional experience. This natural flavor assists non-nutritive sweeteners by creating a sugar-like temporal profile and helps support optimal organoleptic characteristics.
Mask unwanted taste attributes and off-notes that are common with high-intensity sweeteners, functional ingredients, and plant-based ingredients.
Ingredients with better-for-you attributes may appeal to health-conscious consumers, but they aren’t always palatable. NonSense™ balances the overall flavor profile of a product and masks unwanted taste attributes that are common with natural high-intensity sweeteners, proteins, vitamins, minerals, other functional ingredients, and assorted plant-based ingredients. When we say off-notes, we’re talking bitterness, astringency, sulfuric, metallic, and cardboard notes (just to name a few).
Recreate the perception of mouthfeel lost in alt-dairy applications.
Demand for dairy alternatives and reduced fat and sugar products is increasing, but reducing, removing, or replacing ingredients affects more than taste. MakeSense™ gives dairy characteristics to alt-dairy products, adds indulgence, and builds back mouthfeel.
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Get in touch with us to see if our toolbox ingredients can help you achieve the optimal taste and sensory profile for your products.