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When developing a new product, you are likely to go through several tasting sessions before finalizing a formula. Using the same lexicon when describing taste and flavor can help the product [...]

Processing conditions have a major impact on product quality, so it’s important to understand how processing variables will impact your product’s taste, color, stability, texture, nutritional [...]

Know the market and determine a point of differentiation – The market is saturated with beverages that provide everything from simple hydration to personalized health boosts. When deciding what [...]

Innovation in food and beverage comes in many forms. As product developers and flavor chemists, our work centers around designing complex and stable systems that deliver sophisticated flavors, [...]

In case you didn’t catch part 1 on nutrient-rich functional beverages, click here. That article might have left you wondering about the ingredients that are inherently rich in these in-demand [...]