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Chicago Food Blogger Event: Watch It Here!

Imbibe and Chicago Section IFT hosted a discussion with three of Chicago’s hottest food bloggers to learn their secrets to Chicago’s food scene, building a loyal social media following, and so much more. Watch this video to hear everything they had to say!

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The high volume of projects in our lab centered on hydration, energy, protein, and coffee confirms the current consumer trend: energy and other functional benefits are driving market interest and innovation.
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Irish Cream and Marshmallow Cereal: Timeless flavors for St. Patrick's Day and beyond.
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Navigating the Cocoa Crisis: Alternative Solutions for Food and Beverage Manufacturers

Are you feeling the cocoa crisis? Imbibe's technical team and flavor chemists can help.
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