Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

ReBar – A Closer Look

rebar ingredients You may remember the debut of ReBar, our custom beverage development bar, at the end of last year. To the left, you can get a closer look at some of the ingredients that our R&D team uses when building beverages. Functional benefits associated with these ingredients vary greatly, but some of the most well-known benefits are muscle repair (protein), omega-3s (chia, flax), fiber and calcium (teff), and antioxidants (matcha).

Below are just a few of our custom beverage flavors – lime, caramel, chocolate, and raspberry. With our product developers and flavor chemists working together, they’re able to create on-trend beverages that taste great.

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Keep Reading:

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Imbibe-Developed Beauty Hydration Slushie Featured in Food Ingredients First’s SupplySide Global 2026 Recap

Frozen formats add another layer of complexity to functional products, because cold serving temperatures can mute flavor and sweetness perception. A concept that tastes balanced at room temperature may fall flat once frozen.
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Clear Protein Is Booming. Is Your Portfolio Keeping Up?

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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