ReBar – A Closer Look

Posted: January 29, 2017
In: Imbibe Updates

You may remember the debut of ReBar, our custom beverage development bar, at the end of last year. To the left, you can get a closer look at some of the ingredients that our R&D team uses when building beverages. Functional benefits associated with these ingredients vary greatly, but some of the most well-known benefits are muscle repair (protein), omega-3s (chia, flax), fiber and calcium (teff), and antioxidants (matcha).

Below are just a few of our custom beverage flavors – lime, caramel, chocolate, and raspberry. With our product developers and flavor chemists working together, they’re able to create on-trend beverages that taste great.

beverage, beverage trends, caramel, chia, coffee, flavor chemistry, flaxseeds, functional beverages, functional ingredients, imbibe, matcha, Non-dairy milk, nutrition, peanut butter, Product Development, protein, sports nutrition, teff

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ReBar – A Closer Look

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

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