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Function: Immunity

Consumer demand for added function and health benefits continues to grow across all beverage categories. According to data from Mintel, across bottled water, coffee, CSDs, teas and the non-dairy milk categories, between 70% and 82% of consumers would prefer added functionality or a health benefit to their beverage. Claims that contribute to the perception of a stronger immune system vary – many brand highlight antioxidants, which are associated with overall wellness, while others call out specific antioxidants like catechins or certain vitamins and minerals. One brand, Matcha Love, has products that come in the following beverage flavors: Matcha Colada, Green Tea and Vanilla, and Green Tea and Ginger.

immunity drinks

Keep Reading:

Beyond the Trend: Imbibe’s Isabel Mirfakhraie on Where Functional Mushrooms Are Headed

Beverage Industry spoke with Imbibe's technical marketing associate for a roundup on where mushroom-forward beverages are headed next.
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Imbibe’s Flavor Trends Research Featured in Food Business News

Food Business News highlighted the trend data behind territories like swicy and newstalgia, and explored how hybrid flavor pairings are helping brands introduce unfamiliar flavors in more approachable ways.
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Candy-inspired Flavors are Reshaping Functional Beverages

There's a reason blue raspberry still stops people in their tracks. And the ability to drop a consumer back into one of those moments turns out to be one of the most powerful tools a brand has right now.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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