Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

IMBIBE’S MARKETING MANAGER PRESENTING AT FLAVORCON

Imbibe’s Marketing Manager Ilana Orlofsky will be presenting on trends within the functional beverage market at Perfumer & Flavorist Flavorcon. The session entitled “Wet Your Whistle,” will take place at 11:45 a.m. on Oct. 24, 2017.

During the 45-minute session, Orlofsky will offer expert insight into the most in-demand functional beverages, and share predictions about the future of this rapidly growing market. The session will cover topics like megatrends driving consumer purchase decisions, established and emerging functional beverage categories, and the trendiest health benefits and ingredients.

“I’m so excited to have the opportunity to share the trends I’m seeing in this thriving market with other industry professionals at Flavorcon,” said Orlofsky. “This session will give great insights into what’s going on in this category, and where it’s headed.”

Orlofsky has had her trend insights and articles published in Food Dive, Beverage Industry, SmartBrief, Prepared Foods and Foodbev. She spoke at the Women in Flavor & Fragrance Commerce in September 2016. She has a B.A. from Washington University in St. Louis.

Flavorcon is Oct. 24 to 25 at the Hyatt Regency O’Hare in Rosemont, Illinois and attracts more than 300 industry professionals annually.

For more information about Imbibe, contact Imbibe at 847.324.4411, or visit www.imbibeinc.com.

Keep Reading:

Using Sensory Science to Create the Drinks You Love

Ever wondered about the science behind your favorite beverages? Discover how Insights and Innovation Manager Nikki Wollak, a Food Scientist, utilizes sensory science to craft the drinks you love.
READ MORE

Imbibe Tackles the Growing Functional Beverage Industry

Taste challenges in functional energy drinks? Imbibe unveils its next-generation masking technology, addressing the needs of the booming market for caffeine-rich and functional beverages.
READ MORE

Combatting Microplastics: A Roadmap for F&B Manufacturers

Some studies suggest that adults ingest about 900 particles per day. Minimizing plastic usage and improving manufacturing processes can help.
READ MORE
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.