Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

IMBIBE’S MARKETING MANAGER PRESENTING AT FLAVORCON

Imbibe’s Marketing Manager Ilana Orlofsky will be presenting on trends within the functional beverage market at Perfumer & Flavorist Flavorcon. The session entitled “Wet Your Whistle,” will take place at 11:45 a.m. on Oct. 24, 2017.

During the 45-minute session, Orlofsky will offer expert insight into the most in-demand functional beverages, and share predictions about the future of this rapidly growing market. The session will cover topics like megatrends driving consumer purchase decisions, established and emerging functional beverage categories, and the trendiest health benefits and ingredients.

“I’m so excited to have the opportunity to share the trends I’m seeing in this thriving market with other industry professionals at Flavorcon,” said Orlofsky. “This session will give great insights into what’s going on in this category, and where it’s headed.”

Orlofsky has had her trend insights and articles published in Food Dive, Beverage Industry, SmartBrief, Prepared Foods and Foodbev. She spoke at the Women in Flavor & Fragrance Commerce in September 2016. She has a B.A. from Washington University in St. Louis.

Flavorcon is Oct. 24 to 25 at the Hyatt Regency O’Hare in Rosemont, Illinois and attracts more than 300 industry professionals annually.

For more information about Imbibe, contact Imbibe at 847.324.4411, or visit www.imbibeinc.com.

Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system. Knowing which tool to reach for is...
READ MORE

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
READ MORE

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.