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Category: Imbibe Updates

Insights

Save the Date: Chicagoland Food and Beverage Innovation Event

Save the Date: Chicagoland Food and Beverage Innovation Event

A Unique Office Space Encourages Collaboration, Productivity and Creativity

Imbibe's 40,000 sq. ft. Beverage Innovation Center fosters creativity akin to Google's environment. The open layout encourages collaboration, with skylights brightening the space. The ReBar offers custom beverages for brainstorming sessions.

Following the Organic Spice Trail

Product developers face a challenge in sourcing flavorful organic ingredients due to limited supply. While demand for organic foods grows, sourcing organic herbs and spices proves difficult.

Introducing SweetSense^TM

SweetSenseTM is a new flavor enhancer designed to improve sweetness perception in beverages. It's natural, doesn't limit usage rates, and is made by Imbibe.

2017: Already a big year for expanding our team! Meet the newest Imbibers

Imbibe New Hire Introductions

Imbibe is exhibiting at Southern California Section IFT

Join us at Suppliers' Night Expo on March 8, 2017, from 3:00-8:00 PM at the Disneyland Hotel Exhibition Hall in Anaheim, CA. Visit Imbibe at table 1605! Network with industry professionals and explore the latest ingredients, concepts, and products.

ReBar – A Closer Look

Last year, ReBar, our custom beverage development bar, debuted. Ingredients like chia, flax, teff, and matcha offer various functional benefits such as muscle repair, omega-3s, fiber, and antioxidants.

Introducing…ReBar!

Introducing ReBar: Imbibe’s custom beverage development bar. It was very much a team effort to turn this vision into a reality, and now visitors and employees can enjoy a variety of products.

Imbibe exhibiting at Chicago Section IFT Suppliers’ Night – Booth 1048

Imbibe exhibiting at Chicago Section IFT Suppliers’ Night – Booth 1048

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

Products & Services

More About Imbibe

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