Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

New Year, New Hires!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Andrea Lubben

Associate Project Manager

Favorite food/beverage pairing – Homemade pot roast paired with the wine used to make it

Nicole Augoustatos

Talent Acquisition Manager

Signature Drink: Mango Pineapple Moscow Mule

Miya Kakuda

Beverage Technician

 Signature Drink: Honeycrisp Apple Sangria

Zachary Porach

Beverage Technician

 Favorite Food/Drink Pairing: Breakfast Hash/Black Coffee

Asher Okin

Beverage Technician

Signature Drink: Starbucks Blonde Roast with cream and Sweet N Low

David Lam

Beverage Technician

Favorite Food Beverage Pairing: Steak Tacos and Bottled Squirt

Daniel Hammerschlag

Flavor Technician

Favorite Dessert: Making ice cream sandwiches with homemade cookies (preferably with oatmeal raisin cookies).

 

Amrita Dutta

Supply Chain Coordinator

Favorite food/beverage pairing: Cilantro Lime chicken (my chef’s special recipe)

 

 

Keep Reading:

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
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Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
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Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.