Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

New Year, New Hires!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Andrea Lubben

Associate Project Manager

Favorite food/beverage pairing – Homemade pot roast paired with the wine used to make it

Nicole Augoustatos

Talent Acquisition Manager

Signature Drink: Mango Pineapple Moscow Mule

Miya Kakuda

Beverage Technician

 Signature Drink: Honeycrisp Apple Sangria

Zachary Porach

Beverage Technician

 Favorite Food/Drink Pairing: Breakfast Hash/Black Coffee

Asher Okin

Beverage Technician

Signature Drink: Starbucks Blonde Roast with cream and Sweet N Low

David Lam

Beverage Technician

Favorite Food Beverage Pairing: Steak Tacos and Bottled Squirt

Daniel Hammerschlag

Flavor Technician

Favorite Dessert: Making ice cream sandwiches with homemade cookies (preferably with oatmeal raisin cookies).

 

Amrita Dutta

Supply Chain Coordinator

Favorite food/beverage pairing: Cilantro Lime chicken (my chef’s special recipe)

 

 

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Why Do We Crave Certain Flavors?

Flavor is a complex fusion of memory, reward, biology, and culture—factors we study and apply every day when developing flavors and finished beverages for established brands.
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#TrendSpotting: The Seasonal Flavor Renaissance

What do kiwi, eggnog, lavender, and hibiscus have in common? All are identified as flavor profiles that experience a surge in specific seasons.
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Notice: Holiday Closure

Imbibe will be closed on September 23, 24, October 2, 7, 8, 14, and 15. Please expect some delays in our response during these dates.

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