Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Meet Our Newest Imbibers!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Carly Nashban
Carly Nashban - Associate Project Manager

Associate Project Manager

Favorite Food – Eggplant Parmesan

Kristy Aigner
Kristy Aigner - Production Coordinator

Production Coordinator

Favorite Dessert- Turtle Cheesecake

Arthur Lin

Arthur Lin - Costing Analyst

Cost Analyst

Favorite Food: Anything involving a tortilla

Craig Carter

Craig Carter - Associate Project Manager

Associate Project Manager

Favorite Food/Beverage Combo: Beer and Conch Fritters

Adam Johnson

Beverage Technologist

Signature Beverage: Earl Grey tea

Melanie Brady

Melanie Brady - Business Development Associate

Associate Business Development Manager

Favorite Dessert: Graeter’s Buckeye Blitz Ice Cream

Karina Hernandez

Karina Hernandez- Junior Graphic Designer

Junior Graphic Designer
Favorite Food: Empanadas

 

 

Keep Reading:

Nostalgia, Hydration Shape 2026 Beverages

Across the globe, nostalgia-driven flavors, upgraded hydration solutions, and functional nutrition claims are converging to redefine how people connect with what they drink and eat.
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Cellular Health: The Next Big “Everyday Function” Trend (2026–2031)

Cellular health is emerging as the next everyday function, with new ingredients and formulation challenges shaping future food and beverage innovation.
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Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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