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Meet Our Newest Imbibers!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Carly Nashban

Associate Project Manager

Favorite Food – Eggplant Parmesan

Kristy Aigner

Production Coordinator

Favorite Dessert- Turtle Cheesecake

Arthur Lin

Cost Analyst

Favorite Food: Anything involving a tortilla

Craig Carter

Associate Project Manager

Favorite Food/Beverage Combo: Beer and Conch Fritters

Adam Johnson

Beverage Technologist

Signature Beverage: Earl Grey tea

Melanie Brady

Associate Business Development Manager

Favorite Dessert: Graeter’s Buckeye Blitz Ice Cream

Karina Hernandez

Junior Graphic Designer
Favorite Food: Empanadas

Keep Reading:

Flavor Drop: Butterscotch & Lemon Cookie

Nostalgia is driving a butterscotch revival! From classic candies to Starbucks’ Smoked Butterscotch Coffee, this creamy, buttery flavor is making a delicious comeback. Discover the latest butterscotch-inspired products and why this nostalgic treat is capturing hearts again.

Flavor Wheel – Grapefruit

Discover the surprising depth of Grapefruit flavor! Beyond tart and bitter, Imbibe has identified 8 tastes that are part of the Grapefruit experience. Discover these sensory insights and quickly align on your desired flavor profile.

Where Does Blue Raspberry Flavor Come From? Imbibe Scientist Explains!

There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked Imbibe food scientist Adam Johnson.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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