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Say Hello to Our Newest Team Members!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Dan

Flavor Lab Technician

Favorite Dessert: Fresh Fruit Sprayed With Whipped Cream

Forrest

Associate Project Manager

Favorite Dessert: German Chocolate Cake

Lauren

Sr. Director of Sales & Marketing

Favorite Dessert: Ice Cream Sundaes with ALL the Toppings

Jeff

Supply Chain Analyst

Signature Drink: Root Beer Float

Ayana

Receptionist/Admin Assistant

Signature Drink: Homemade Pineapple Vodka Smoothie

Alice

Technical Project Manager

Favorite food: Mac & Cheese and Kimchi

Juan

Junior Graphic Designer

Favorite Dessert: Cheesecake

Keep Reading:

Flavor Drop: Butterscotch & Lemon Cookie

Nostalgia is driving a butterscotch revival! From classic candies to Starbucks’ Smoked Butterscotch Coffee, this creamy, buttery flavor is making a delicious comeback. Discover the latest butterscotch-inspired products and why this nostalgic treat is capturing hearts again.

Flavor Wheel – Grapefruit

Discover the surprising depth of Grapefruit flavor! Beyond tart and bitter, Imbibe has identified 8 tastes that are part of the Grapefruit experience. Discover these sensory insights and quickly align on your desired flavor profile.

Where Does Blue Raspberry Flavor Come From? Imbibe Scientist Explains!

There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked Imbibe food scientist Adam Johnson.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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