Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Say Hello to Our Newest Team Members!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Dan

Flavor Lab Technician

Favorite Dessert: Fresh Fruit Sprayed With Whipped Cream

Forrest

 

Associate Project Manager

Favorite Dessert: German Chocolate Cake

Lauren

 

Sr. Director of Sales & Marketing

Favorite Dessert: Ice Cream Sundaes with ALL the Toppings

Jeff

Supply Chain Analyst

Signature Drink: Root Beer Float

Ayana

 

Receptionist/Admin Assistant

Signature Drink: Homemade Pineapple Vodka Smoothie

Alice

 

Technical Project Manager

Favorite food: Mac & Cheese and Kimchi

 

Juan

 

Junior Graphic Designer

Favorite Dessert: Cheesecake

 

 

 

 
Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
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FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
READ MORE

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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