Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Say Hello to Our Newest Team Members!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Dan

Flavor Lab Technician

Favorite Dessert: Fresh Fruit Sprayed With Whipped Cream

Forrest

 

Associate Project Manager

Favorite Dessert: German Chocolate Cake

Lauren

 

Sr. Director of Sales & Marketing

Favorite Dessert: Ice Cream Sundaes with ALL the Toppings

Jeff

Supply Chain Analyst

Signature Drink: Root Beer Float

Ayana

 

Receptionist/Admin Assistant

Signature Drink: Homemade Pineapple Vodka Smoothie

Alice

 

Technical Project Manager

Favorite food: Mac & Cheese and Kimchi

 

Juan

 

Junior Graphic Designer

Favorite Dessert: Cheesecake

 

 

 

 
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Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
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Why Natural Color Reformulation Requires More Than a Color Swap

Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.
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Indulgent Flavors Are Evolving—And Consumers Are All In

Indulgence isn't just about decadence. It's about delivering moments of reward, comfort, and sensory satisfaction in formats that fit into daily life.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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