Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe Welcomes New Team Members

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Scott Elgazar

Beverage Technician

Favorite food/beverage pairing – Tacos and margaritas

Joe Latka

Pilot Plant Technician

Signature drink: Gentleman Jack & Coke

Dimitar Toshkov

Beverage Technician

 Favorite dessert: Grandma’s baklava

Gina Holzner

Quality Document Technician

Favorite food/beverage pairing: Grilled cheese and any IPA Beer

Chris Fakhoury

Financial Analyst

Signature drink: Basil Hayden Kentucky Bourbon

Feona Lazar

Regulatory Technician

Favorite dessert: Chocolate Cake

 

Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
READ MORE

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
READ MORE

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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