Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe’s Team is Growing! Meet The Newest Imbibers

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Jason Dompeling

Beverage Technologist

Signature Drink:
Paloma (tequila, fresh squeezed lime and grapefruit, club soda)

Kim FoltaKim Folta

Director of Product Development

Favorite Food/Beverage Pairing:
Hot dog and a beer at Wrigley or Yankee Stadium

Danielle De Vera

Danielle De Vera - Regulatory Technician

Regulatory Technician

Signature Beverage:
Thai Iced Tea

Thomas Novak

Tom Novak - Beverage Technician
Beverage Technician

Favorite Dessert:
Mint chocolate coconut tofu pudding

 

 

 

Keep Reading:

Imbibe’s Flavor Trends Research Featured in Food Business News

Food Business News highlighted the trend data behind territories like swicy and newstalgia, and explored how hybrid flavor pairings are helping brands introduce unfamiliar flavors in more approachable ways.
READ MORE

Candy-inspired Flavors are Reshaping Functional Beverages

There's a reason blue raspberry still stops people in their tracks. And the ability to drop a consumer back into one of those moments — in the first sip of a functional beverage — turns out to be one of...
READ MORE

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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