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Imbibe’s Team is Growing! Meet The Newest Imbibers

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Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Jason Dompeling

Beverage Technologist

Signature Drink:
Paloma (tequila, fresh squeezed lime and grapefruit, club soda)

Kim FoltaKim Folta

Director of Product Development

Favorite Food/Beverage Pairing:
Hot dog and a beer at Wrigley or Yankee Stadium

Danielle De Vera

Danielle De Vera - Regulatory Technician

Regulatory Technician

Signature Beverage:
Thai Iced Tea

Thomas Novak

Tom Novak - Beverage Technician
Beverage Technician

Favorite Dessert:
Mint chocolate coconut tofu pudding

  

 

 

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Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
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Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
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Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
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Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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