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Imbibe’s Team is Growing! Meet The Newest Imbibers

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Jason Dompeling Beverage Technologist Signature Drink: Paloma (tequila, fresh squeezed lime and grapefruit, club soda)	Kim Folta Director of Product Development Favorite Food/Beverage Pairing: Hot dog and a beer at Wrigley or Yankee Stadium	Danielle De Vera Regulatory Technician Signature Beverage: Thai Iced Tea
	Thomas Novak Beverage Technician Favorite Dessert: Mint chocolate coconut tofu pudding

Keep Reading:

Flavor Drop: Butterscotch & Lemon Cookie

Nostalgia is driving a butterscotch revival! From classic candies to Starbucks’ Smoked Butterscotch Coffee, this creamy, buttery flavor is making a delicious comeback. Discover the latest butterscotch-inspired products and why this nostalgic treat is capturing hearts again.

Flavor Wheel – Grapefruit

Discover the surprising depth of Grapefruit flavor! Beyond tart and bitter, Imbibe has identified 8 tastes that are part of the Grapefruit experience. Discover these sensory insights and quickly align on your desired flavor profile.

Where Does Blue Raspberry Flavor Come From? Imbibe Scientist Explains!

There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked Imbibe food scientist Adam Johnson.

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