Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe’s Team is Growing! Meet The Newest Imbibers

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Jason Dompeling

Beverage Technologist

Signature Drink:
Paloma (tequila, fresh squeezed lime and grapefruit, club soda)

Kim FoltaKim Folta

Director of Product Development

Favorite Food/Beverage Pairing:
Hot dog and a beer at Wrigley or Yankee Stadium

Danielle De Vera

Danielle De Vera - Regulatory Technician

Regulatory Technician

Signature Beverage:
Thai Iced Tea

Thomas Novak

Tom Novak - Beverage Technician
Beverage Technician

Favorite Dessert:
Mint chocolate coconut tofu pudding

 

 

 

Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system. Knowing which tool to reach for is...
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What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
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Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.