Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Behind the Scenes with Chicago Food Bloggers @ Imbibe

Posted: February 1, 2018
In: Imbibe Updates

The visual appeal of food and beverages often plays a critical role in the success and viral potential of a dish. With the advent of Instagram, it’s now easier than ever for consumers to eat with their eyes and share their discoveries with their followers.

Imbibe is excited to host an event in conjunction with Chicago Section IFT (CSIFT) featuring three of the hottest food bloggers for an engaging panel discussion. Adam Sokolowski, Erica Eckman, and Erin Byrne will speak to their blogging and Instagram success, share insights about the most trendy food spots in Chicago and discuss social media strategies that local brands use to increase awareness and patronage.

February 21, 2018
6:00PM – 8:00PM
7350 N. Croname Rd.
Niles, IL 60714

To secure your spot, please register here.

chicago, csift, events, food trends, ift

Keep Reading:

Develop Functional Beverages like Huel’s Daily Greens with Imbibe

Imbibe can help you develop functional beverages like Huel's Daily Greens ready-to-drink. Consumers want drinks with targeted outcomes, driving the functional market trend (as seen in Food Navigator USA).

Trusted Protein Insights for Product Innovators

Discover new beverage types, including high-protein, clean-label, and clear options, and learn about the technology challenges related to mouthfeel and stability in protein drinks.

Flavor Drop: Apple Pie & Maple Cream

Nostalgic fall flavors like apple pie and maple cream are fueling innovation. Both are moving beyond indulgent applications into new formats, as brands meet demand for natural, seasonal sweetness.