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Tag: flavor

Insights

Food and Beverage Insights – Podcast Episode 2 – Goth Food

Food and Beverage Insights – Podcast Episode 2 – Goth Food

Shake Up Your Indulgent Beverage Offerings

Despite the health focus, over-the-top milkshakes (freakshakes) were a big trend in 2017. These creatively-loaded milkshakes are popular on social media, with BlackTap & Shake NYC being a famous example.

IMBIBE LAUNCHES PODCAST ABOUT THE LATEST FOOD AND BEVERAGE TRENDS

Imbibe, a beverage development company, launched a podcast called Food and Beverage Insights. The podcast discusses trends in the food and beverage industry, including savory beverages like vegetable drinks and broths.

#Trendspotting: Plant-based

Video: Plant-Based, Packaged Facts forecasts the dairy and dairy alternative beverage market to hit $28 billion by 2021, with plant-based alternatives making up 40%. New nut-based milks and other plant-based options like oat and hemp milk are trending.

Ingredients to Watch: The Future of Function

The beverage industry is moving towards functional beverages that use inherently beneficial ingredients rather than fortified ones. Manufacturers are incorporating adaptogens, superfoods, and natural energy sources to achieve this.

IMBIBE MAKING STRIDES IN INNOVATION FOR PROTEIN BEVERAGE CATEGORY

Imbibe develops new protein drinks for clients. The market is booming, and Imbibe leads the way with innovative beverages like clear protein water. Their experts create both dairy and plant-based drinks, tackling challenges like protein instability.

Pour Me a Glass: RTD Beverage Global Trends

According to a discussion at Flavorcon 2017, the RTD (Ready-to-Drink) beverage market is being driven by consumer demand for healthy and convenient drinks. Flavor experts and market researchers highlighted this trend, along with others impacting the industry.

Superfood Lattes Address Millennial’s Needs & Take Over Instagram Feeds

Superfood lattes, blending unconventional ingredients, are gaining traction, especially on Instagram, praised for their beauty and health benefits. Ingredients like activated charcoal, traditionally in cleansing juices, are used in black or goth lattes.

Chocolate’s mass consumer appeal resonates in beverages

Chocolate flavored beverages are popular and come in many varieties. Ready-to-drink beverages tend to use chocolate flavors or extracts, while powdered beverages more commonly use cocoa powder.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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