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Tag: beverage trends

Insights

Balancing the Bar with the rise of Teetotalers

The landscape of non-alcoholic beverages is expanding with health-conscious options like spiked seltzer, low-cal wines, and ACV-based cocktails. Increasingly, consumers prioritize wellness, contributing to declines in alcohol sales.

The tastes forecast to trend in 2019

Ethnic flavors have shown consistent annual growth of 20% from 2013 to 2017, indicating sustained consumer interest moving forward.

Forecast 2019: Nine Ways to Be Trendy in 2019

In 2019, flavors tied to health, nature, adventure, and nostalgia are set to trend. Imbibe, a beverage developer based in Niles, Ill., notes the ongoing popularity of globally inspired flavors. Ethnic flavors have shown consistent annual growth.

Functional beverages will get even more personalized in 2019

Functional beverages are booming, offering solutions for diverse needs like immunity, focus, and skincare. Expect increased demand for benefits like sleep, energy, cognition, beauty, and gut health in 2020, with emerging trends catering to even more personalized health needs.

Sip on These 2019 Beverage Trend Predictions from Imbibe

Imbibe's 2019 beverage trends highlight a yearning for nostalgic flavors like s’mores and birthday cake, offering comfort in stressful times. Seasonal favorites such as pumpkin spice and caramel apple remain popular as limited-time offerings.

Holistic Health & Wellness Beverages

In 2019, health-conscious consumers drove the rise of plant-based products, with a 62% growth in plant-based claims. Even meat-eaters embrace these options for perceived health benefits and sustainability.

2019 Beverage Trends: Top Predictions for the Coming Year

In 2019, expect beverage trends to reflect a holistic approach to health and wellness, addressing mental, physical, and environmental well-being.

Imbibe Releases 2019 Beverage Trend Predictions

Imbibe's top beverage trends for 2019 reflect a holistic approach to health and wellness, with products targeting mental, physical, and environmental well-being. Attributes like texture, clean labels, sugar reduction, and sustainability will also shape the market.

Creating Effective Global Flavors at Flavorcon Day 2

Ilana Orlofsky’s presentation emphasized disruptive beverages, highlighting energy waters, tree waters, and protein-fortified waters.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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