The tastes forecast to trend in 2019

Posted: January 14, 2019
In: In the Media

Flavors associated with health, nature, adventure and nostalgia are slated to trend in 2019. The flavors identified by developers and marketers capture trending tastes, but also the mood of the U.S. consumer.

The beverage product developer Imbibe, Niles, Ill., sees the trend toward globally inspired flavors continuing. Ethnic flavors experienced an average annual growth of 20% between 2013 and 2017 and this will continue in the foreseeable future, according to the company.

Read the full article on Food Business News.

beverage, Beverage Industry, beverage trends, flavor, flavor trends, global, guava, plant-based

Keep Reading:

Tools to Better Communicate Tropical Flavors

Imbibe’s new Coconut, Passionfruit, Kiwi, and Banana Flavor Wheels help product developers align for faster innovation.

Sports Nutrition Trends Driving Beverage Innovation

Sports nutrition has always been at the leading edge of formulation science, and its breakthrough ingredient systems are now setting the pace across functional beverages, clean-label innovation, and reduced-sugar formulations.

Next wave of RTD coffee: Less sugar, more function

Redefining "luxury" in a can of coffee. This article explores how RTD coffee brands are balancing flavor with wellness, from how we process milk and sugar differently to the rise of functional ingredients.