Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Superfood lattes: The emerging trend to consider for your next product

Posted: February 23, 2018
In: In the Media

Though the recipe for a latte follows the same formula—X ingredient(s) + dairy or non-dairy milk alternative—the combinations to create the perfect latte are endless. Newer to the marketplace are superfood lattes, or the milk of choice mixed with a superfood ingredient that offers specific health benefits. You might have stumbled upon some of the more popular or visually arresting sensations; if you haven’t yet, we recommend you check them out on Instagram because you will be seeing more of them. During a three-month period at the end of 2017, #roselatte occurrences grew just over 11 percent; #tarolatte, 12 percent; #matchalatte just over 16 percent; #goldenlatte just over 24 percent; and the current leader, #beetrootlatte, just over 44 percent.

Read the full story on New Hope Network

beverage, Beverage Industry, beverage trends, clean label, functional beverages, functional ingredients, imbibe, instagram, latte art, Non-dairy milk, nutrition, superfood lattes

Keep Reading:

Nostalgia, Hydration Shape 2026 Beverages

Across the globe, nostalgia-driven flavors, upgraded hydration solutions, and functional nutrition claims are converging to redefine how people connect with what they drink and eat.

Cellular Health: The Next Big “Everyday Function” Trend (2026–2031)

Cellular health is emerging as the next everyday function, with new ingredients and formulation challenges shaping future food and beverage innovation.

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!