Imbibe CCO on Personalized Nutrition and the Focus on the Other 0.1%

Andy Dratt, chief commercial officer and executive vice president for Imbibe, talks about how wearable devices may advance personalized nutrition.

All humans have DNA that are about 99.9% identical, said Kantha Shelke, PhD, founder of Corvus Blue, a food science and consumer packaged goods development firm. Yet vast differences are found among humans in the other 0.1% of their DNA, enough to create a need for personalized nutrition.

Even with identical twins, blood sugar may shoot up after one eats an apple, Shelke said, and blood sugar may stay lower after the other twin eats an apple.

Read the full article on Food Business News.

beverage development, beverage development company, Beverage Industry, beverage ingredients, beverage innovation, functional beverage, functional ingredients

Keep Reading:

Navigating Different Kinds of Sweeteners for Modern Product Development

We specialize in taste modulation solutions that leverage the unique properties of natural and artificial sweeteners to help CPG brands and manufacturers meet evolving demands.

Flavor Drop of Love: Red Velvet & White Chocolate Raspberry

Featuring Red Velvet and White Chocolate Raspberry flavors because love is in the air!

Bergamot: A Versatile Citrus Revolutionizing Sweet Flavor Innovation

Bergamot continues to catch consumer attention, especially for its role in Earl Grey, which has experienced 11% search growth on Google in the past year.