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Ingredients to Watch: The Future of Function

The beverage industry is moving towards functional beverages that use inherently beneficial ingredients rather than fortified ones. Manufacturers are incorporating adaptogens, superfoods, and natural energy sources to achieve this.

Protein PDCAAS Explained

Not all protein sources are created equal. The quality of protein varies, impacting % daily value. Cow’s milk, eggs, and soy have a PDCAAS of 1, while others may be lower. Understanding this helps brands make accurate claims.

Pour Me a Glass: RTD Beverage Global Trends

According to a discussion at Flavorcon 2017, the RTD (Ready-to-Drink) beverage market is being driven by consumer demand for healthy and convenient drinks. Flavor experts and market researchers highlighted this trend, along with others impacting the industry.

#Trendspotting #Instaworthy

Video: Instaworthy
An #Instaworthy product or dish can have a major impact on success. Instagram has become so influential – see some of the most #instaworthy food and beverages here!

Trend Considerations for Developing Your Next Cup of Joe

The coffee industry is booming, with specialty shops growing in popularity and cold brew experiencing a massive surge. Despite modest growth expected for ready-to-drink coffee, innovation is brewing in the form of new and exciting coffee products.

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