Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Clean-label appeal of beets drive new product development

Beets frequently appear in sports nutrition products because they’re naturally high in nitrates, which oxygenates the blood and promotes muscle recovery, says Ilana Orlofsky, marketing manager at Niles, Ill.-based Imbibe. “One brand, Beet-It, centered their whole identify around fitness and beets, and offers a variety of beet-based products including shots and nutrition bars,” she says.

Instagram posts have increased 128 percent since Imbibe started watching the beet hashtag last August. “Beetroot lattes have contributed to the growth,” she explains. “ . … Fruit and veggie juices, drinkable soups and beverages that value natural sources of color are highlighting beets as an ingredient.” Shrubs, or drinking vinegars, are an emerging category that may benefit from incorporating beets, she adds.

Read the full article in Beverage Industry.

Keep Reading:

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
READ MORE

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
READ MORE

Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.