Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST
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This free webinar will tell you everything you need to know about three of the most popular ingredients across all food and beverage categories. With the upcoming changes to the nutrition facts panel and added sugar being called out, sugar reduction is an important initiative for many companies. This presentation will share some new technologies and options for sugar reduction. Another important ingredient in the minds of both consumers and brand owners is protein – how to get more of it and the claims consumers are looking for. Last but certainly not least are probiotics. The growth of the functional food and beverage category is expected to reach $279 billion by 2021 which represents a 60% increase from 2014 and products with digestive claims are leading consumer demand. If you are a marketing professional or on an innovation team for a food or beverage brand, you won’t want to miss this 30 minute session.
This webinar is co-sponsored by Imbibe and Ganeden. Space is limited. Registration does not guarantee a spot. You will receive an email confirmation with the status of your registration prior to the webinar.
Tuesday February 7, 2017 | 10-10:30AM CST
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