Sales of beverages in the United States will expand to more than $160 billion in 2020, up from $150 billion during 2019, according to Packaged Facts, Rockville, Md. The market researcher [...]
The old sayings “let thy food be thy medicine” and “you are what you eat” ring truer than ever for consumers. After years of nutritional research and recommendations, consumers have learned that [...]
The old sayings “let thy food be thy medicine” and “you are what you eat” ring truer than ever for consumers but formulating better-for-you beverages often comes with taste, texture and [...]
The health and wellness movement has propelled consumption of products once geared toward hardcore athletes and bodybuilders into the mainstream. Beverages such as protein shakes and waters, [...]
On Oct. 16, 2018, beverage development company Imbibe, in conjunction with the Institute of Food Technology (IFT), opened its facility for a panel discussion on sugar reduction and the technical [...]
Imbibe and Chicago Section IFT hosted a cross-functional panel with our Ingredient Technologist Liz Sisel, Director of Flavor Innovation Aparna Oak, and Regulatory Manager Guy Affobly. Watch this [...]