Food and beverage trends for 2017: hyper-focused

The beginning of the year is always filled with predictions for the food and beverage industry – what the biggest flavour, ingredient and consumer trends will be for this year. The over-arching [...]

‘No’, ‘never’ – defining clean label, a $180bn opportunity

At the end of last year, I remember reading that clean label was the trend of the year. Considering the amount of time I have spent learning from colleagues, industry professionals and brand [...]

Naturally functional beverages are poised for growth

Natural function, an extremely relevant theme in the food and beverage industry, has no clear definition. Perhaps not surprisingly, the FDA also doesn’t define “natural” or “functional food”, but [...]

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