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Tag: sports nutrition
Insights
#Trendspotting National Restaurant Association Show 2017 Recap
Video: #Trendspotting National Restaurant Association Show 2017 Recap
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#Trendspotting – Enhanced Waters
Video: #Trendspotting – Enhanced Waters
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Raise a Glass to Innovative Fruit and Vegetable Beverages
The legacy of Tang gives way to a surge in fruit and vegetable beverages, driven by health-conscious consumers. Cold-pressed juices, rich in veggies like cucumber and kale, dominate markets in the US and Europe.
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The Protein Beverage Landscape
The protein market is booming, with U.S. drink sales expected to hit $6.7 billion by 2019 and global market at $43.3 billion by 2024. Originally in sports nutrition, protein now meets on-the-go needs.
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Whey 2 Be! introduces ‘cold pressed whey protein cookies
Newcomers in the protein market, like Whey 2 Be!, are introducing innovative formats like cold-pressed protein cookies to stand out. The category is projected to reach $39 billion in sales in the next three years.
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Seeking stability in beverage applications
Imbibe's Joe Farinella highlights four key stabilization areas: physical, micro, flavor, and appearance, with high-protein drinks posing the biggest challenge.
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Protein holds steady in 2017 but consumers become more sophisticated with their demands
Protein remains a key fortification attribute in 2017, with its market projected to reach $43 billion by 2024. Laura Dembitzer of Imbibe highlights the need for strategic protein selection and communication of unique benefits, especially with discerning consumers.
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ReBar – A Closer Look
Last year, ReBar, our custom beverage development bar, debuted. Ingredients like chia, flax, teff, and matcha offer various functional benefits such as muscle repair, omega-3s, fiber, and antioxidants.
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Functional Ingredients
Chart: Functional Ingredients
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