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Tag: Regulatory

Insights

Preparing for GMO labeling in 2022

GMOs involve artificially manipulating DNA to create organisms not found in nature. Non-GMO labeling appeals to those seeking "cleaner" formulations. It's distinct from organic; organic is non-GMO, but the reverse isn't always true.

New Labeling Requirements for Bioengineered Ingredients Mandatory in 2022

Starting January 2022, USDA's National Bioengineered Food Disclosure Standard (NBFDS) replaces non-GMO claims. All food manufacturers must comply. Bioengineered foods contain modified genetic material.

Functional Beverages Going Back to the Basics (Part II)

If you missed part 1 on nutrient-rich functional beverages, check it out. Here's a sneak peek at ingredients rich in essential nutrients: chickpea (fiber, iron), egg yolk (phosphorus, B vitamins), chia (fiber, omega-3s), and raspberries (vitamin C, fiber).

Ready to Go Non-GMO

"Clean label" is a consumer driven term for food and beverages with non-GMO ingredients. There's no official definition but it generally means simple, recognizable ingredients.

Imbibe Welcomes New Team Members

Imbibe New Hire Introductions

Nutrition Fact Labels Are Changing

Chart: Nutrition Fact Labels Are Changing

Improve product launch with Imbibe’s new Technical Services Team

Imbibe launches a new Technical Services Team to tackle new beverage development challenges. This team will handle everything from finding new ingredients to ensuring regulatory compliance, all while working closely with product developers to streamline the process.

Juice Drinks by Imbibe

When incorporating fruit juice into beverages, brand owners face various challenges. Imbibe addresses these complexities by uniting formulation with processing requirements.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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