Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Bioengineered Ingredients will have New Labeling Requirements Come 2022

Starting in January 2022, brands will not be able to include a non-GMO claim and instead will be required to follow disclosure standards for bioengineered foods (aka GMOs).

The rule was established by the USDA and is called the National Bioengineered Food Disclosure Standard (NBFDS), which can lead to fines for brands who continue to make the non-GMO claim. The new rule applies to all food manufacturers and importers as well as retailers who package and label food for retail sale or sell bulk food items. Foods that are bioengineered contain genetic material that has been modified through in-vitro recombinant DNA techniques, and for which the modification could not otherwise be obtained through conventional breeding found in nature.

A bioengineered food disclosure is required if the most predominant ingredient of the finished product is a bioengineered ingredient. However, if the most predominant ingredient of the food is broth, stock, water, or a similar solution then a bioengineered food disclosure is required if the second most predominant ingredient of the finished product is bioengineered. There are a few exceptions to this rule that you can find here.

If a product is deemed bioengineered, the information panel must include an approved bioengineered symbol, a text disclosure that clearly communicates the product has bioengineered ingredients, An electronic or digital signature (aka a QR code) accompanied by the statements, or a free automated text response system along with the statement.

Imbibe’s regulatory team will provide customers with the bioengineered status. This document tells the customer if an ingredient sold by Imbibe is bioengineered or if it includes any genetically modified substances (e.g. if ethyl alcohol was used as a solvent to create a flavor sold by Imbibe, we will disclose that ethyl alcohol was used but it does not require a claim because it is highly processed). The regulatory team will also look at the product as a whole to determine its bioengineered status.

For a deeper look at what this could mean for your business, please read our more detailed blog post.

If you have any additional questions, please reach out to your business developer or email marketing@imbibeinc.com.

Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
READ MORE

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
READ MORE

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.