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Tag: health and wellness
Insights
Immune health beverages growing in demand
The article discusses rising trends in natural immune-supporting ingredients like probiotics and matcha. It also mentions new options like mushrooms and cascara.
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Clean-label appeal of beets drive new product development
Beets are gaining traction in sports nutrition and beverages due to their nitrates for blood oxygenation and recovery. Beet-It brand uses beets in shots and bars.
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Andy Dratt Presenting at Smartfood Expo
The SmartFood Expo will offer educational sessions to help health food and beverage manufacturers understand today's health-conscious consumer.
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Matcha: A Top Searched Earthy Flavor
Matcha, a green tea powder rich in L-theanine and antioxidants, is experiencing a surge in popularity. It is being used in beverages like lattes (growing at 64% YOY) and even sparking interest in crossover products like matcha beer.
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Relax. Consider Adaptogens in Your Next Beverage Project
Adaptogens, herbs known to help manage stress, are entering the food and beverage world. Ashwagandha, holy basil, lavender, maca, and mushrooms are some examples.
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Capture Consumers with Less Traditional Vegetable Flavors in Your Next Beverage Launch:
Veggies are hot! From fancy dishes to surprising drinks, they're everywhere. Stores offer more than just tomatoes, and consumers are loving these healthy beverages. Expect beet, spinach, and carrot flavors in drinks, with shelf-stable options coming soon.
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Product Inspiration: Lemonade Edition
Developing non-soda options is a top priority as CSD sales decline. Lemonades, often perceived as healthier, are ripe for innovation. Expect to see sparkling varieties, lemonade/tea hybrids, flavorful options, and those with added health benefits.
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