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Tag: functional ingredients

Insights

ReBar – A Closer Look

Last year, ReBar, our custom beverage development bar, debuted. Ingredients like chia, flax, teff, and matcha offer various functional benefits such as muscle repair, omega-3s, fiber, and antioxidants.
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trending spices

#TrendSpotting – What’s Hot in Spices

Video: #TrendSpotting – What’s Hot in Spices
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energy drinks

Function: Energy

Energy drink retail sales are projected to hit $16.1 billion by 2019. Red Bull leads with nearly $3 billion in sales, yet the category now extends beyond traditional energy drinks. Mintel data shows 30% of consumers seek energy-related products.
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The Latest Innovations in Plant-Based Products

Plant-based products are booming, outpacing the overall food industry. With the dairy alternative market set to hit $19.5 billion by 2020, brands are meeting demand with innovative offerings.
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Food and beverage trends for 2017: hyper-focused

In 2017, food and beverage trends will focus on specific spices like turmeric and adaptogenic herbs. Global cuisines like Filipino and Korean will gain prominence, while vegetables take center stage in innovative forms.
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ingredient webinar

Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST

Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST
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nut cheese

35 Food and Beverage Trends for 2017

2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.
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Introducing…ReBar!

Introducing ReBar: Imbibe’s custom beverage development bar. It was very much a team effort to turn this vision into a reality, and now visitors and employees can enjoy a variety of products.
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Consumers see smoothies as the best vehicle for health and functional benefit customization

Imbibe highlights seven smoothie trends reflecting consumers' emphasis on health and personalized choices. Customization is key, allowing individuals to incorporate functional ingredients aligned with their taste preferences and dietary needs.
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