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Tag: beverage
Insights
Forecast 2019: Nine Ways to Be Trendy in 2019
In 2019, flavors tied to health, nature, adventure, and nostalgia are set to trend. Imbibe, a beverage developer based in Niles, Ill., notes the ongoing popularity of globally inspired flavors. Ethnic flavors have shown consistent annual growth.
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Local companies finding niche with better-for-you beverages
Holly McHugh from Imbibe emphasized that while packaging is important, taste remains paramount for beverage success. She highlighted dynamic consumer preferences and significant trends like sustainability, sugar reduction, and functional benefits.
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This Trend Has Mushroomed
Functional mushrooms have surged in popularity, appearing in beverages like coffee, smoothies, and teas due to their adaptogenic properties. Mushrooms such as chaga, reishi, and cordyceps offer benefits like stress relief, improved immunity, and cognitive enhancement.
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Our Newest Imbibers
Imbibe new hire introductions.
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#Trendspotting: 2019 Trends
Functional beverages like Rebbl Elixirs and Superfood lattes are on the rise, offering health benefits with ingredients like turmeric and ashwagandha. Gut health drinks with prebiotics and probiotics gain traction.
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Functional beverages will get even more personalized in 2019
Functional beverages are booming, offering solutions for diverse needs like immunity, focus, and skincare. Expect increased demand for benefits like sleep, energy, cognition, beauty, and gut health in 2020, with emerging trends catering to even more personalized health needs.
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Beverage ingredient suppliers announce new appointments, expanded flavors
A link to other articles of Imbibe in the news.
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Sip on These 2019 Beverage Trend Predictions from Imbibe
Imbibe's 2019 beverage trends highlight a yearning for nostalgic flavors like s’mores and birthday cake, offering comfort in stressful times. Seasonal favorites such as pumpkin spice and caramel apple remain popular as limited-time offerings.
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Holistic Health & Wellness Beverages
In 2019, health-conscious consumers drove the rise of plant-based products, with a 62% growth in plant-based claims. Even meat-eaters embrace these options for perceived health benefits and sustainability.
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