Beverage ingredient suppliers announce new appointments, expanded flavors

Beverage ingredient suppliers announced leadership appointments and expanded capabilities to determine consumer preferences based on sweetener type, calories and protein count.

Imbibe, Niles, Ill., and Milkadamia, Burr Ridge, Ill., a nationally distributed brand of plant-based milks, released a video titled “From the Outback to the Storefront: A Milkadamia Case Study.” The video marks the first time Imbibe has featured a client in this manner and showcases how the company’s flavor and product development teams work together to accelerate the beverage development process and bring a product vision to fruition, the company says. Three product lines for dairy-alternative nut milks are highlighted in the video.

Read the full article on Beverage Industry.

beverage, Beverage Industry, milkadamia, nut milk, plant-based

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).

Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.

Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.