Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Our Newest Imbibers

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

David Perales

Flavor Lab Technician

Lisa Jostes

 Senior Beverage Scientist

Signature Drink: Mojito

John Heller

Flavor Apprentice

Michael O’Reilly

Beverage Technician

Carolyn Harper

Flavor Applications Technician

Signature Drink: Coffee with Sweet Cream

Dakota Soule

Flavor Lab Technician

Dejana Dosen

Procurement Analyst

Favorite Dessert: Nutella and Banana Crepes with Vanilla Ice Cream

 

Brianna Pace

Regulatory Specialist

Signature Drink: Paloma

Dillon Bach

Flavor Lab Intern

Favorite Food/Beverage Pairing: Sushi and Coconut Juice

 

Keep Reading:

Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
READ MORE

Why Natural Color Reformulation Requires More Than a Color Swap

Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.
READ MORE

Indulgent Flavors Are Evolving—And Consumers Are All In

Indulgence isn't just about decadence. It's about delivering moments of reward, comfort, and sensory satisfaction in formats that fit into daily life.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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