Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Our Newest Imbibers

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Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

David Perales

Flavor Lab Technician

Lisa Jostes

 Senior Beverage Scientist

Signature Drink: Mojito

John Heller

Flavor Apprentice

Michael O’Reilly

Beverage Technician

Carolyn Harper

Flavor Applications Technician

Signature Drink: Coffee with Sweet Cream

Dakota Soule

Flavor Lab Technician

Dejana Dosen

Procurement Analyst

Favorite Dessert: Nutella and Banana Crepes with Vanilla Ice Cream

 

Brianna Pace

Regulatory Specialist

Signature Drink: Paloma

Dillon Bach

Flavor Lab Intern

Favorite Food/Beverage Pairing: Sushi and Coconut Juice

 

Keep Reading:

Fall’s Familiar Duet: Caramel Apple & Candy Corn

Fall's Seasonal Duo: Caramel Apple & Candy Corn. Beyond pumpkin, these two iconic flavors, from cozy craft to pure nostalgia, are driving sales. Win the season with Imbibe.
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Why Do We Crave Certain Flavors?

Flavor is a complex fusion of memory, reward, biology, and culture—factors we study and apply every day when developing flavors and finished beverages for established brands.
READ MORE

#TrendSpotting: The Seasonal Flavor Renaissance

What do kiwi, eggnog, lavender, and hibiscus have in common? All are identified as flavor profiles that experience a surge in specific seasons.
READ MORE

Notice: Holiday Closure

Imbibe will be closed on September 23, 24, October 2, 7, 8, 14, and 15. Please expect some delays in our response during these dates.

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