Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Our Newest Imbibers

Posted: December 20, 2018
In: Imbibe Updates

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

David Perales

Flavor Lab Technician

Lisa Jostes

Senior Beverage Scientist

Signature Drink: Mojito

John Heller

Flavor Apprentice

Michael O’Reilly

Beverage Technician

Carolyn Harper

Flavor Applications Technician

Signature Drink: Coffee with Sweet Cream

Dakota Soule

Flavor Lab Technician

Dejana Dosen

Procurement Analyst

Favorite Dessert: Nutella and Banana Crepes with Vanilla Ice Cream

Brianna Pace

Regulatory Specialist

Signature Drink: Paloma

Dillon Bach

Flavor Lab Intern

Favorite Food/Beverage Pairing: Sushi and Coconut Juice

beverage, Beverage Industry, beverage scientist, flavor scientist, new hires

Keep Reading:

Nostalgia, Hydration Shape 2026 Beverages

Across the globe, nostalgia-driven flavors, upgraded hydration solutions, and functional nutrition claims are converging to redefine how people connect with what they drink and eat.

Cellular Health: The Next Big “Everyday Function” Trend (2026–2031)

Cellular health is emerging as the next everyday function, with new ingredients and formulation challenges shaping future food and beverage innovation.

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!