Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Our Newest Imbibers

Posted: December 20, 2018
In: Imbibe Updates

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

David Perales

Flavor Lab Technician

Lisa Jostes

Senior Beverage Scientist

Signature Drink: Mojito

John Heller

Flavor Apprentice

Michael O’Reilly

Beverage Technician

Carolyn Harper

Flavor Applications Technician

Signature Drink: Coffee with Sweet Cream

Dakota Soule

Flavor Lab Technician

Dejana Dosen

Procurement Analyst

Favorite Dessert: Nutella and Banana Crepes with Vanilla Ice Cream

Brianna Pace

Regulatory Specialist

Signature Drink: Paloma

Dillon Bach

Flavor Lab Intern

Favorite Food/Beverage Pairing: Sushi and Coconut Juice

beverage, Beverage Industry, beverage scientist, flavor scientist, new hires

Keep Reading:

What’s Driving Beverage Innovation in 2025

What’s driving today’s beverage choices? Mood, occasion, and function top the list. Gen Z and Millennials lead the charge, with 72% of Gen Z trying new drinks monthly. Trending: low-sugar sodas and functional beverages with fiber or adaptogens.

Why Culture Should Be One of Your Key Ingredients

Just as a winning formula is more than the sum of its parts, our culture is an intentional blend of qualities that fuels our ability to solve complex formulation challenges, unlock whitespace innovation, and accelerate speed to market.

Flavor Drop: Americana – Rocket Pop & S’mores

Nostalgic flavors are driving innovation. Discover how Rocket Pop and S'mores are captivating consumers, sparking new product launches, and inspiring cross-category experimentation in food and beverages.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

Products & Services

More About Imbibe

7350 N. Croname Rd., Niles, IL 60714 847.324.4411 | marketing@imbibeinc.com

Copyright © 2025 Imbibe All Rights Reserved.