Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Our Newest Imbibers

Back To Insights

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

David Perales

Flavor Lab Technician

Lisa Jostes

 Senior Beverage Scientist

Signature Drink: Mojito

John Heller

Flavor Apprentice

Michael O’Reilly

Beverage Technician

Carolyn Harper

Flavor Applications Technician

Signature Drink: Coffee with Sweet Cream

Dakota Soule

Flavor Lab Technician

Dejana Dosen

Procurement Analyst

Favorite Dessert: Nutella and Banana Crepes with Vanilla Ice Cream

 

Brianna Pace

Regulatory Specialist

Signature Drink: Paloma

Dillon Bach

Flavor Lab Intern

Favorite Food/Beverage Pairing: Sushi and Coconut Juice

 

Keep Reading:

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.
READ MORE

Tropical Flavors Are Heating Up—And They’re Just Getting Started 

Tropical flavors are gaining mainstream momentum. This article breaks down trend data and category insights shaping tropical innovation across food and beverage applications.
READ MORE

A Flavorful 2025: Highlights, Insights & Gratitude

As 2025 comes to a close, we’re reflecting on the driving force behind our success: our customers and partners. From bold ideas to complex formulation challenges, see how your ambition inspired every hour we spent in the lab this year.
READ MORE
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Notice: Holiday Closure

Imbibe will be closed on September 23, 24, October 2, 7, 8, 14, and 15. Please expect some delays in our response during these dates.

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